Culinary Plating January 1, 2024Scallops, miatake, tatsoi, goldenberry, Meyer lemon burre blanc with caviar and chive oil
Culinary Plating December 31, 2023Summer Salad – Seasonal Greens, Black Raspberry Dressing, Pickled Beets, Hardboiled Soy Egg, Feta Cheese, Cucumber, and Candied Carrot Powder
Culinary Plating December 30, 2023Sou Vide Halibut with seared scallops, frisée, endive and beets salad finished with Fish velouté sauce
Culinary Plating December 30, 2023Black Garlic Shiitake Risotto with Miso and a dusting of Porcini Powder
Culinary Plating December 30, 2023Pan seared scallops, butternut puree, burr blanc, and Ossetra caviar
