Culinary Plating December 29, 2023Gently Steamed Cod Fish, Fried Miso Shiitake, Cauliflower Purée and Herb Oil covered with a Foamy Shiitake Dashi Sauce
Culinary Plating December 28, 2023Char ceviche (marinated in meyer lemon juice), beetroot, coconut-lemon fond, dill/dill-oil
Culinary Plating December 28, 2023Rice Paper Pillows filled with Smoked Salmon and Dill Mousse, topped with Soy-Marinated Cucumber and dusted with Furikake
