[i ate] folded egg bagel with streaky bacon, melted cheddar and a creamy spicy sauce (+ ketchup on the side)
Goose Breast, Goose Leg Croquette, Potato Terrine, Spiced Parsnip Purée, Buttered Cavalo Nero, Cranberry Fluid Gel and a Confit Goose filled Yorkshire Pudding My take on a Christmas Day roast dinner, excuse the messy purée 😬 by nathan_aylett Culinary Culinary Plating