Culinary Plating January 18, 2024Ube-Coconut Panna Cotta with honeycomb, broth of Jasmine and lavender.
Culinary Plating January 18, 2024Torched Scallop , Harukei turnip, Lobster knuckle, lobster kosho velouté, Yuzu oil
Culinary Plating January 18, 2024Octopus Adobo, Seaweed Oil, Serrano, Citrus Zest with Cara Cara Fennel Salad
Culinary Plating January 16, 2024Two-Toned Lobster Tortellini with Squid Ink in a Lobster Bisque Sauce
Culinary Plating January 15, 2024Kurobuta Pork Belly, Burnt Scallion BBQ, Carolina Gold Rice Grits, Red Carrot Soubise
Culinary Plating January 15, 2024Seared Scallops with a Scallop Roe Emulsion, Black Garlic Pearls and Coral Tuiles
Culinary Plating January 15, 2024Pork belly, buttifarra sausage and white bean. Sauce was white wine-Celeric.
Culinary Plating January 15, 2024Chestnuts symphony: chestnuts panna cotta, chestnuts ice cream, chestnuts cremeux, chestnuts cracker, salted caramel, meringue and chocolate earth
Culinary Plating January 15, 2024Caprese Salad(heirloom and blistered cherry tomatoes, basil puree,mozzarella, micro basil, balsamic reduction and pearls)
