Super clean! Not sure if anyone will understand this but I love when I can tell what flavors to expect just by looking. Sweet, savory, tangy, nutty…
jennyfromtheeblock on
I love everything about this. Especially the rice grits.
Aslan-the-Patient on
Delightfully autumnal. Less is more 🥂
mishkamishka47 on
I am nitpicking because this looks fantastic: I think longer, skinnier scallion slices curled in ice water would look nicer, and the grits kinda remind me of a rice krispie treat. Other than that, no notes; please feed me your food.
Smart-Strike9721 on
Did the soubise just thicken up in the time you took the pic?
agnes238 on
I like it and I like that the grits are in such a perfect rectangle- I’m assuming they’re creamy and delicious so it makes it a surprise when you take a bite. Very pretty, and really elegant and fun.
LazerIceDude on
Outstanding! I love looking at this
Albygood on
This is gorgeous, I would absolutely dissect and devour this!
CompetitionOne7801 on
That’s pretty beautiful. I get the basics, the fancy French words are losing me. I have nothing against French culinary terms however it is bandied about like a 2 bit whore these days. Perhaps describe the esoteric, culinary school names for us ludite food lovers and less trained but still excited cooks?! :/ cheers .. Beautiful plate! X
CompetitionOne7801 on
I guess it’s more regional food items I’m struggling with. 🙁 i guess i could’ve just google “soubise” lol .. APOLOGIES! My bad!
20sjivecat on
Looks amazing. Would instantly be sad there isn’t more of this on my plate.
tzulik- on
Yeah, this looks so clean and vibrant. I love it a lot!
12 Comments
Super clean! Not sure if anyone will understand this but I love when I can tell what flavors to expect just by looking. Sweet, savory, tangy, nutty…
I love everything about this. Especially the rice grits.
Delightfully autumnal. Less is more 🥂
I am nitpicking because this looks fantastic: I think longer, skinnier scallion slices curled in ice water would look nicer, and the grits kinda remind me of a rice krispie treat. Other than that, no notes; please feed me your food.
Did the soubise just thicken up in the time you took the pic?
I like it and I like that the grits are in such a perfect rectangle- I’m assuming they’re creamy and delicious so it makes it a surprise when you take a bite. Very pretty, and really elegant and fun.
Outstanding! I love looking at this
This is gorgeous, I would absolutely dissect and devour this!
That’s pretty beautiful. I get the basics, the fancy French words are losing me. I have nothing against French culinary terms however it is bandied about like a 2 bit whore these days. Perhaps describe the esoteric, culinary school names for us ludite food lovers and less trained but still excited cooks?! :/ cheers .. Beautiful plate! X
I guess it’s more regional food items I’m struggling with. 🙁 i guess i could’ve just google “soubise” lol .. APOLOGIES! My bad!
Looks amazing. Would instantly be sad there isn’t more of this on my plate.
Yeah, this looks so clean and vibrant. I love it a lot!