Culinary Plating

Torched Scallop , Harukei turnip, Lobster knuckle, lobster kosho velouté, Yuzu oil

January 18, 2024

Plating inspired by that scallop dish from the other day.

by ChefXJeff

Culinary Culinary Plating

View 4 Comments

4 Comments

Christina-Bee-196 on January 18, 2024 7:10 am

Would love to be dining on that right now. Looks delicious.
zzajssab on January 18, 2024 7:55 am

What’s in the sauce? Do you thicken it like a normal veloute?
Tatertotfreak74 on January 18, 2024 8:34 am

That looks and sounds so delicious
Aslan-the-Patient on January 18, 2024 9:02 am

Now that is a gorgeous plate 🥹🥂

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