Cheddar and jalapeno perogies with braised red cabbage, topped with sour cream, and hot honey. Finished with scallion.
Culinary Plating March 30, 2024Pork Tenderloin, glazed Carrot, black garlic quinoa, apple relish, Verde (Ger) sauce, Mirepoix micro.
Culinary Plating March 29, 2024Sake brined Berkshire Pork Chop roasted over wood fire, Koginut Squash Puree, Roasted King Trumpet Mushrooms, Sake jus
Culinary Plating March 28, 2024Buttermilk panna cotta, blueberry & lavender granita, blue berry fluid gel, yuzu cremuex, lavender tuile
Culinary Plating March 28, 2024Vegetarian starter: Roasted yellow beetroot|Passionfruit| Tahini-goats cream cheese| Mint-oil| Grilled endives| Chioggia beets| Sesame crisp
Culinary Plating March 28, 2024Crispy skin silver bream, celeriac-garlic-potato mash, pan fried eggplant, semi-dried cherry tomatoes and a saffron- champagne beurre blanc sauce.
Culinary Plating March 27, 2024Salad | Salted Cucumber, Radish, Dill, Pickled Gherkins, Maple Tomatoes, Hemp Seeds | Olive Lemon Mustard Dressing
Culinary Plating March 27, 2024“Ceviche” flambéed Mackerel| Butternut Fagottini| Goat cream cheese-cucumber filling| Grenadine-pickled pearl onions| Jalapeño-Espuma| Leche de Tigre
Culinary Plating March 27, 2024Amuse: Mini herb-taco| Vegan tartar| Wild garlic-pistachio mole| Fingerlimes| Rock chives cress
Culinary Plating March 26, 2024Speck wrapped monkfish – cipollini onions, fried Brussel leaves, parsley/tarragon tuile, English peas, parsnip purée, brown butter.
