Culinary Plating March 26, 2024Venison, celery root puree, black current, hazelnut, fennel, wine poached pear
Culinary Plating March 25, 2024Whole egg ravioli, pork brodo, fried ciccioli, mustard greens, radish.
Culinary Plating March 25, 2024Trout, skin, roe, horseradish cream, squid ink, dill oil, wild spring onion champ.
Culinary Plating March 24, 2024Blood Orange Panna Cotta with Candied Peel, served with freshly made Orangecello
Culinary Plating March 23, 2024Pork chop, roasted carrots, fondant potatoes, pickled radish, blueberry demi glace, beetroot puree
