Buttermilk panna cotta, blueberry & lavender granita, blue berry fluid gel, yuzu cremuex, lavender tuile by whydidimakeanother1 Culinary Culinary Plating
coachhawley on March 28, 2024 11:17 pm Your thumb and that speck are bugging me out but that looks cool and I’d eat the crap out of it
fiberonebar3 on March 29, 2024 1:03 am What do you use to make the flower shape? That’s breath taking and goes perfectly in that plate
mcmurphy1 on March 29, 2024 1:30 am Very nice looking dish. If the only criticism you get from the reddit mob is about a smudge and your thumb being in frame, you know it’s a lovely plating.
dunimal on March 29, 2024 2:44 am I’d love to eat this, and you did a great job on the plating. No finger or pants or speck in the pic next time.
bagofbeanssss on March 29, 2024 7:27 am I don’t even like dessert but this sounds so fantastic and looks even better Well done.
Rytannosaurus_Tex on March 29, 2024 2:39 pm this is so close to perfect. mind the granita, you’ve *just* lost the perfect circle with the specks on the left side, and clean your plate up a bit. otherwise, looks and sounds absolutely delightful!
7 Comments
Your thumb and that speck are bugging me out but that looks cool and I’d eat the crap out of it
What do you use to make the flower shape? That’s breath taking and goes perfectly in that plate
We need to talk about the smudge
Very nice looking dish.
If the only criticism you get from the reddit mob is about a smudge and your thumb being in frame, you know it’s a lovely plating.
I’d love to eat this, and you did a great job on the plating. No finger or pants or speck in the pic next time.
I don’t even like dessert but this sounds so fantastic and looks even better
Well done.
this is so close to perfect. mind the granita, you’ve *just* lost the perfect circle with the specks on the left side, and clean your plate up a bit.
otherwise, looks and sounds absolutely delightful!