Tonight we did good. Inihaw na Baboy (Filipino bbq pork) sawsawan and rice. I hope I did it justice, Iknow the rice needs some work.
Culinary Plating April 20, 2024Pork tenderloin, roast baby potatoes, orange, broccoli, coriander oil, pickled shallots, ajvar, green radis shoots
Culinary Plating April 20, 2024Citrus cured snapper with tangerine, fermented scotch bonnets, scallion greens, and a citrus garlic vinaigrette
Culinary Plating April 18, 2024Seared scallop, sautéed asparagus, and honey miso sauce with salmon skin chips
Culinary Plating April 18, 2024Seared rice noodle presse with shrimp, roasted bok choy, poached quail egg, and confit garlic (inspired by leftover chow fun)
