Tonight we did good. Inihaw na Baboy (Filipino bbq pork) sawsawan and rice. I hope I did it justice, Iknow the rice needs some work.
Seared rice noodle presse with shrimp, roasted bok choy, poached quail egg, and confit garlic (inspired by leftover chow fun) by bilboberman Culinary Culinary Plating