Culinary Plating April 30, 2024Galbi Jjim – Korean style braised beef short ribs, carrot puree, roast potato, green onion and fried garlic slaw, jus
Culinary Plating April 30, 2024Hokkaido Cream Roll, Strawberry Powder, Purée, Sorbet, Vanilla Bean Sauce, Basil
Culinary Plating April 30, 2024Chicken supremé with a hollandaise sauce served with asparagus risotto
Culinary Plating April 29, 2024Braised Beef Short Rib in Red Wine Sauce, Parmesan Polenta, Salsa Verde
Culinary Plating April 29, 2024Ras El Hanout Crusted Ribeye, Carrot, Chermoula, Eggplant, Sumac Yogurt
Culinary Plating April 28, 2024Chicken breast with sage-chicken skin crumble, green onion segments, beurre blanc, chicken liver paté and pine sprouts.
Culinary Plating April 28, 2024Seared trout with roasted ramp, arugula flowers, salsa macha, and fermented scotch bonnets
Culinary Plating April 27, 2024Chicken Breast, Parisian Gnocchi, Sunchoke Puree, Beech Mushrooms, Black Garlic Jus
