Culinary Plating April 27, 2024seared scallops with a carrot beurre blanc and parsley oil garnished with lemon zest
Culinary Plating April 26, 2024“Königsberger Klopse” Meatballs with white caper sauce, potato mousselin, beetroot and apple salad, mustards seeds, fried capers
Culinary Plating April 26, 2024Octopus carpaccio with capers, anchovies, chili, mint, pistachio and lemon avocado oil
Culinary Plating April 26, 2024Chocolate Espresso Soufflé, Vanilla Bean Mascarpone Cream, Choc Shavings
Culinary Plating April 26, 2024Burrata, beetroot, macerated strawberries, olive oil crumble, lavender syrup
Culinary Plating April 26, 2024Short rib, poached quail egg, fried potato mochi, crispy brussel sprouts, and a mushroom shoyu pan sauce
Culinary Plating April 25, 2024Orange, Saffron & Preserved Lemon Risotto | Ras El Hanout Crusted Scallops | Lemon infused Olive Oil | Chives | Orange Zest | Dried Blood Orange
Culinary Plating April 25, 2024Fettuccine in a Spinach & Wild Garlic Sauce, Pangrattato, Confit Egg Yolk
