Orange, Saffron & Preserved Lemon Risotto | Ras El Hanout Crusted Scallops | Lemon infused Olive Oil | Chives | Orange Zest | Dried Blood Orange

I was heavily influenced by the flavors of Morocco with a bit of a twist in the addition of orange. I wanted to pump up the brightness to balance the salty sourness of the preserved lemon.

by FractalDreams