Ras El Hanout Crusted Ribeye, Carrot, Chermoula, Eggplant, Sumac Yogurt by SpeakEasyChef Culinary Culinary Plating
ChefPneuma on April 29, 2024 12:51 am Very nice dish! Have you considered lamb instead of beef? Just a thought. Something textural might be a nice touch too, crispy carrot or something I dunno Great work
bluedicaa on April 29, 2024 4:15 am Your an artist bro. You’ve sparked many ideas in my head.t thank you
4 Comments
Very nice dish!
Have you considered lamb instead of beef? Just a thought. Something textural might be a nice touch too, crispy carrot or something I dunno
Great work
Visually stunning as always. But, where is the eggplant?
Yeah that’s a really cool looking dish 🤘
Your an artist bro. You’ve sparked many ideas in my head.t thank you