Culinary Plating October 10, 2024Octopus with grilled cucumbers, confit tomatoes, and guanciale vinaigrette.
Culinary Plating October 10, 2024Fried dough, corn puree, kale chips, red wine vinegar emulsion, Parm cheese
Culinary Plating October 8, 2024Rye bread, foie gras and sobrasada topped with dried apricots, pomegranate syrup, walnuts and fermented mustard seeds
Culinary Plating October 8, 2024Ligurian Octopus- Citrus Fennel Puree ; Kalamata ;Patatas; Pickled Fennel; Chimichurri ; Arbiquina Olive Oil
Culinary Plating October 8, 2024Steak and rice, alongside assorted grains, pepperoni and cheese. Finished with a peanut butter and fish oil sauce.
Culinary Plating October 7, 2024Raw purple cauliflower, pistachio meyer lemon citronette, red mizuna, fried capers
