Culinary Plating October 7, 2024Salmon with hoisin glaze, beetroot purée, blanched asparagus and ciabatta.
Culinary Plating October 7, 2024Cucumber and yogurt salad with dill pomegranates avocado za aater dill oil lemon spheres
Culinary Plating October 7, 2024Butternut riZZ | Roasted Pumpkin Oil | Sautéed Mushrooms | Dukkah-Inspired Nut & Spice Mix
Culinary Plating October 6, 2024Seared chicken breast with sweet potato purée and spicy honey chicken jus
Culinary Plating October 6, 2024Hokkaido Scallop Crudo | Mango Yuzu Purée I Shibazuke | Ikura | Shiso | Olive Oil | Maldon
Culinary Plating October 5, 2024mix of veggies (spinach, a bitter italian green, leek) + herbs on a peas puree containing lemon zest, a bit of maple syrup and some other spices, some chili oil to give some more color
Culinary Plating October 5, 2024Fall salad, needs a plate wipe. Warm quinoa, smoked beets, Gorgonzola, spicy radish, sunflower seeds, red mizuna, lemonette, s&p
Culinary Plating October 5, 2024My recent competition dishes Entree – chicken mosaic with peach &sesame. Main – chicken duo – chicken & prawn roulade, mushroom floss breast, truffle nian gao, burnt onion crème & pea tartlet, master stock reduction
Culinary Plating October 3, 2024Braised short rib, potato, carrot, broccolini,crème fraiche, dill, jus
Culinary Plating October 3, 2024Watermelon, cherry tomatoes, feta, basil, homemade croutons, olive oil, balsamic and pepper flakes
