Culinary Plating October 20, 2024Fermented Shrimp Paste (belachan), Radish Greens, and Spring Onion Pesto Linguine, Quick Pickled Radishes, Duck Breast with Beetroot and Truffle Jam Glaze, Garnished w/ Gochigaru and Parsley
Culinary Plating October 20, 2024Smoked Lobster Salad, Pickled Celery, Celery Root, Brown Butter, Chipotle Vinaigrette
Culinary Plating October 18, 2024Roasted celeriac, soy glaze, coconut milk and turmeric sauce, coriander oil
