Culinary Plating

Fermented Shrimp Paste (belachan), Radish Greens, and Spring Onion Pesto Linguine, Quick Pickled Radishes, Duck Breast with Beetroot and Truffle Jam Glaze, Garnished w/ Gochigaru and Parsley

October 20, 2024

by DatStapler

Culinary Culinary Plating

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Fermented Shrimp Paste (belachan), Radish Greens, and Spring Onion Pesto Linguine, Quick Pickled Radishes, Duck Breast with Beetroot and Truffle Jam Glaze, Garnished w/ Gochigaru and Parsley