I am working on my plating and I made this the other day. Really proud of how it turned out! Tasted amazing and is one of the best looking dishes I ever made.
Tips and constructive criticism would be greatly appreciated.
Ps: don't mind the overcooked duck. I took it off the stove, put it in the oven to finish it off and forgot to look at the time so I just guesstimated and was off by one or two minutes.
by Dapper_Confection_69