Putting micros on it doesn’t change the fact that it’s a chicken fried steak and 2 sides at a diner.
Ok-Act-5000 on
$3 dish with With $3 worth of micro herbs
UNOtrickyTrish on
What’s the sauce on porkchop? Looks delicious!
poopnpoop on
You forgot the side salad on top
assbuttshitfuck69 on
I would try to avoid putting the sauce over the top of the pork, you’re ruining that nice crust you worked so hard for. Green beans would look better plated at an angle over your potato’s, then leaning the chop up on them to give the dish some height. Green beans look very nicely cooked.
bnbtwjdfootsyk on
Ditch the micros. They don’t belong here. Very thin cut or shaved seasonal veg will serve as a better colored garnish, especially for such a simple dish.
No_Garlic_95 on
I like it y’all are crazy I just saved it to my recipe ideas album. 😍
piyokochan on
This Pic belongs in /r/foodporn, perhaps not this sub.
katheegee on
Maybe a little more caramelization on the potatoes? The green beans smaller cuts to balance the cut you have on the potatoes too. But looks delicious.
9 Comments
Putting micros on it doesn’t change the fact that it’s a chicken fried steak and 2 sides at a diner.
$3 dish with With $3 worth of micro herbs
What’s the sauce on porkchop? Looks delicious!
You forgot the side salad on top
I would try to avoid putting the sauce over the top of the pork, you’re ruining that nice crust you worked so hard for. Green beans would look better plated at an angle over your potato’s, then leaning the chop up on them to give the dish some height. Green beans look very nicely cooked.
Ditch the micros. They don’t belong here. Very thin cut or shaved seasonal veg will serve as a better colored garnish, especially for such a simple dish.
I like it y’all are crazy I just saved it to my recipe ideas album. 😍
This Pic belongs in /r/foodporn, perhaps not this sub.
Maybe a little more caramelization on the potatoes? The green beans smaller cuts to balance the cut you have on the potatoes too. But looks delicious.