Needs some red or purple. Sloppy plating, tapenade looks random instead of it popping out. Maybe put the tapenade under the poached eggs.
And crumble the feta more.
Over_Replacement3369 on
This dish needs some texture.
Everything is soft and mushy. Fried poached eggs would make a huge difference.
droeyourhero on
I agree that the color tone, or hue, I may have this mixed up, is one note. Could use a pop of a contrasting color.
BusterTheCat17 on
I hate to say it but IMO it borders on r/poopfromabutt
Tatertotfreak74 on
Feels like all that oregano would be a lot! Agree needs texture too
You could use day old polenta and grill it as well
keeganftw on
You’re onto something here. A savory eggy polenta sounds awesome. I feel that is an overpowering amount of fresh oregano though. Maybe something fried and crispy crumbled up on top for texture. (I also feel like somehow tarragon would be awesome in this)
nshait on
Nice home dish, not culinary plating.
EB277 on
Nice take on grits and eggs!
EB277 on
Would have looked better placed on a different color plate. Maybe a bright yellow one.
nem012 on
Aside the fact that the polenta would have required double the cooking time, it looks pretty good!
10 Comments
Needs some red or purple. Sloppy plating, tapenade looks random instead of it popping out. Maybe put the tapenade under the poached eggs.
And crumble the feta more.
This dish needs some texture.
Everything is soft and mushy. Fried poached eggs would make a huge difference.
I agree that the color tone, or hue, I may have this mixed up, is one note. Could use a pop of a contrasting color.
I hate to say it but IMO it borders on r/poopfromabutt
Feels like all that oregano would be a lot! Agree needs texture too
You could use day old polenta and grill it as well
You’re onto something here. A savory eggy polenta sounds awesome. I feel that is an overpowering amount of fresh oregano though. Maybe something fried and crispy crumbled up on top for texture. (I also feel like somehow tarragon would be awesome in this)
Nice home dish, not culinary plating.
Nice take on grits and eggs!
Would have looked better placed on a different color plate. Maybe a bright yellow one.
Aside the fact that the polenta would have required double the cooking time, it looks pretty good!