Fireside tawny port w/ carved Monte Nevado Spanish Jamón Ibérico de Bellota (aged 48 months minimum) & Vacherousse d’Argental / Oka / aged cheddar cheese [OC]
(vegan) 383 cal & 20 P. Asparagus and low cal pasta with big mountain sausages with lemon butter sauce. by theotherchase 1200 Calorie Vegan 1200 Calorie Vegan Diet 1200 Calorie Vegan Meal Plan 1200 Calorie Vegetarian 1200 Calorie Vegetarian Diet 1200 Calorie Vegetarian Meal Plan Vegan Vegan 1200 Calorie Vegan 1200 Calorie Diet Vegan 1200 Calorie Meal Plan Vegan 1200 Kcals Vegan 1200 Kcals a day Vegan 1200 Kcals per day Vegan 1200 Kilocalorie Vegan 1200 Kilocalorie a day Vegan 1200 Kilocalorie per day vegan1200isplenty Vegetarian
theotherchase on February 6, 2024 8:01 pm Lemon butter sauce: 1 T of melted vegan butter mixed with lemon juice and Forager plain cashew yogurt. Add a dash of salt. Low cal noodles are Fiber Gourmet, using up the last of my remaining stock. Wish they would make the linguine again! I added a sprinkle of violife parmesan. Calories are included in total.
NostalgickMagick on February 6, 2024 9:47 pm Beautiful!  Definitely bookmarking to try out that butter sauce!
5 Comments
Lemon butter sauce: 1 T of melted vegan butter mixed with lemon juice and Forager plain cashew yogurt. Add a dash of salt.
Low cal noodles are Fiber Gourmet, using up the last of my remaining stock. Wish they would make the linguine again!
I added a sprinkle of violife parmesan. Calories are included in total.
This looks so good.
It looks great
Beautiful!  Definitely bookmarking to try out that butter sauce!
omg want!