[homemade] – Pomegranate molasses leg of lamb

I’ve been trying new recipes every weekend. This turned out great!

4 lamb shanks (or 1 leg of lamb)

Mix together
1 tbsp ground cumin
1/4c pomegranate molasses
2 tbsp paprika powder
1 tbsp aleppo pepper
1 tbsp ground coriander seeds
Whole head of garlic, minced
Some black lime powder if you have it
1/2 onion (minced)
Salt to taste
3 tsp black pepper

Glaze:
4 tbsp pomegranate molasses
1 tbsp honey
1-2 tosp juices of the cooked lamb
1 tbsp aleppo pepper

Line Dutch oven with onions and potato slices
Rub lamb with mixture and pour the rest over
Place in dutch oven and add some broth to halfway fill

Cook 160 degrees for 3.5 hours covered. Then 180 degrees for 30 mins uncovered with glaze on top. Remove liquid and use to cook rice in.
If you're using leg of lamb, then cook 4 hours at 180 degrees and 30 mins uncovered