The salsa sounds/looks awesome. I’ve never had cooked yellowtail but I’d try your dish. The only thing I find off putting is the color of the asparagus. I’m a home cook, so may or may not be technique savvy, but maybe blanching the asparagus would keep it a little more green. Or maybe searing them so they get a little char. Otherwise, looks like a solid meal.
ThermoNuclearPizza on
OP, this sounds delicious, but just beware. You are about to get rakeddd
Ourgbones on
You should make the protein the focus of the shot instead of the greens.
4 Comments
Boundary pushing, revolutionary.
The salsa sounds/looks awesome. I’ve never had cooked yellowtail but I’d try your dish. The only thing I find off putting is the color of the asparagus. I’m a home cook, so may or may not be technique savvy, but maybe blanching the asparagus would keep it a little more green. Or maybe searing them so they get a little char. Otherwise, looks like a solid meal.
OP, this sounds delicious, but just beware. You are about to get rakeddd
You should make the protein the focus of the shot instead of the greens.