Orange Sorbet, Almond Ice Cream, Toasted Lavender Marshmallow, Honeycomb, Orange Gel, Almond Tuile, Candied Almonds
by joross31
Orange Sorbet, Almond Ice Cream, Toasted Lavender Marshmallow, Honeycomb, Orange Gel, Almond Tuile, Candied Almonds
by joross31
33 Comments
All sugar-free, gluten-free, low carb.
Looks great! I wish I had some to try it!
Home? Cook?? This is stunning and I love how many textural elements it has as well
This looks beautiful but I wonβt lie and say I thought this was my r/forbiddensnacks sub. Literally thought This was the gel caps for the laundry and decorative soaps for a bit lmao
I’m usually not a fan of flowers on the plate. Here, they add a great colour spike to an already awesome plate. Very nice looking plate, 9/10 for me.
This is beautiful!! Great use of colors as well. 10/10 would eat the hell out of this.
i donβt want to eat any of that, but it absolutely beautiful.
This is actually so lovely, I can’t say anything negative. It’s wonderful
I’ve made lavender marshmallows before, highly recommend, this dish looks gorgeous
What a beautiful dish! Would fit right in in r/elvenfood
This color palette is the reason people are out here eating tide pods. It just looks good.
I think it’s the prettiest thing I’ve seen
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Gorgeous! Colors are vibrant and inviting. Wonderfully playful with promise of flavors and textures. Bravo!
Wow, this post made me subscribe to this sub. Beautiful!
This is dreamlike… I love it β€οΈ
nice work chef, loving the contrast of colors.
Holy shit, beautiful work!
Wow! Howβd you prepare the marshmallow?
Stunning! Thank you for sharing.
Home cook flair too π
Great plate chef
Very nice looking dish and combo. What this sub is meant to be about.
My god this looks amazing
This is such a work of art I’d almost be sorry to eat it!!
Do you have to scrape the plate to get the circular drizzle
That’s not only beautiful and edible but you have skill and a real eye for detail.
Omg it sounds delicious! Almost looks too good to eat but I would 100% devour.
Fuckin gorgeous. Iβve also been using monkfruit in baking lately and really enjoy it
wowwwwwwwww! iβd wolf this down! amazing job.
I’m genuinely sad I can’t go to a restaurant and eat this
This is truly beautiful. The plating makes me really happy. A color combination I didnβt know I needed.
This is the most joyous plate Iβve seen on here. I could stare at this for hours.
– retired exec chef
…and you’re a “home cook”?
That’s one of the best plates I’ve ever seen on here.