Orange Sorbet, Almond Ice Cream, Toasted Lavender Marshmallow, Honeycomb, Orange Gel, Almond Tuile, Candied Almonds

by joross31

33 Comments

  1. HappyUnicornPoop on

    This looks beautiful but I won’t lie and say I thought this was my r/forbiddensnacks sub. Literally thought This was the gel caps for the laundry and decorative soaps for a bit lmao

  2. I’m usually not a fan of flowers on the plate. Here, they add a great colour spike to an already awesome plate. Very nice looking plate, 9/10 for me.

  3. This is beautiful!! Great use of colors as well. 10/10 would eat the hell out of this.

  4. FarmerOfDownvotes on

    This is actually so lovely, I can’t say anything negative. It’s wonderful

  5. lickety_split_69 on

    I’ve made lavender marshmallows before, highly recommend, this dish looks gorgeous

  6. I_Seen_Some_Stuff on

    This color palette is the reason people are out here eating tide pods. It just looks good.

  7. Gorgeous! Colors are vibrant and inviting. Wonderfully playful with promise of flavors and textures. Bravo!

  8. Playful_Question538 on

    That’s not only beautiful and edible but you have skill and a real eye for detail.

  9. whippinflippin on

    Fuckin gorgeous. I’ve also been using monkfruit in baking lately and really enjoy it

  10. Ok-Shine1080 on

    This is truly beautiful. The plating makes me really happy. A color combination I didn’t know I needed.

  11. This is the most joyous plate I’ve seen on here. I could stare at this for hours.

    – retired exec chef

  12. CurrentAir585 on

    …and you’re a “home cook”?

    That’s one of the best plates I’ve ever seen on here.

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