Emuslion: egg whites, water, sushi vinegar, green parsley oil (with around 1/3 being sesame oil), chlorophyll puree, salt, xanthan.
by Dry_Respect2859
Emuslion: egg whites, water, sushi vinegar, green parsley oil (with around 1/3 being sesame oil), chlorophyll puree, salt, xanthan.
by Dry_Respect2859
9 Comments
I think its great, my only niggle is those brioche croutons are pale AF
Why did you hide the sear?
Why would you sousvide it? It’s a veggie
FABULOUS!! This is what I subscribe to this sub for! Bravo chef!
Is the emulsion the little line going down the plate?
very pretty, but dang that’s a lot of work for a turnup.
Salt crust instead of sous vide.
I’m old style
10/10 Very elegant presentation. I love it chef!
Lmao that’s not your dish. Leffervessence.
http://www.dinegirl.com/dine-guy-diaries-leffervescence/