Husband made pasta for dinner last night – he said it was a hybrid recipe between Serious Eats’s Pasta e Fagioli and the minestrone soup recipe. It was delicious!
Fennel seed and thyme pork belly. Blood pudding, caramelised apples with blomde beer. Sauce is a beef demi with the beer caramel by ConsiderationAlone48 Culinary Culinary Plating