Pan seared Atlantic Fluke with a cilantro, scallion, and serrano Puree. Shaved Fennel tossed with a lime vinaigrette. Over poached Dutch asparagus glazed in a beurre monte
Dismal_Equivalent_68 on
Components sound great. Plating I hate to say is underwhelming. Maybe smaller plate and maybe black would look fancier. Ha. Have fun. Sounds tasty.
chefadams on
It looks really good, but I feel that something is missing?
ClearSkiesCuteThighs on
puree looks solid, fish looks solid. fennel and serrano looks haphazard. fish in a small pool of purée is a fine way to go, but you should arrange the veg with some intentionality. if you want to emphasize the minimalist look of the green purée against the white plate, make sure to wipe the random fennel bits from the blank parts of the plate. i’d also recommended *very* thin slices if you’re going to use raw serrano.
4 Comments
Pan seared Atlantic Fluke with a cilantro, scallion, and serrano Puree. Shaved Fennel tossed with a lime vinaigrette. Over poached Dutch asparagus glazed in a beurre monte
Components sound great. Plating I hate to say is underwhelming. Maybe smaller plate and maybe black would look fancier. Ha. Have fun. Sounds tasty.
It looks really good, but I feel that something is missing?
puree looks solid, fish looks solid. fennel and serrano looks haphazard. fish in a small pool of purée is a fine way to go, but you should arrange the veg with some intentionality. if you want to emphasize the minimalist look of the green purée against the white plate, make sure to wipe the random fennel bits from the blank parts of the plate. i’d also recommended *very* thin slices if you’re going to use raw serrano.