Marinated foie gras, squash filling (squash roasted with seaweed, sunflower seeds puree, shallot crumble, dijon mustard, pickled mustard seeds, apple cider vinegar), pumpkin-sunflower seeds butter, roasted pumpkin seeds
by Dry_Respect2859
Marinated foie gras, squash filling (squash roasted with seaweed, sunflower seeds puree, shallot crumble, dijon mustard, pickled mustard seeds, apple cider vinegar), pumpkin-sunflower seeds butter, roasted pumpkin seeds
by Dry_Respect2859
12 Comments
It’s a spiky thing of beauty!
I’m sorry to me it looks like a small animal thats covered in ticks. I got a genuine shiver of disgust seing this.
Sounds really fun, would love to see a cross section.
Seems like a lot of seeds. How big is it? How does it eat?
I mean, it’s definitely plated. I don’t know if it’s exactly exciting to look at aside from the insanely cool seed arrangement which btw props that must’ve taken time to do correctly.
I mean it looks interesting but I wouldn’t want to plate 30 of them on a Saturday night.
why would you post your attempt to replicate an existing plate up by a very prominent chef? it’s not your plate composition, i’m not clear what youre trying to get out of this sub…
Cute. Name it hedgehog. How fun to serve and I think it’s a perfect plate. Very clean looking. I love papitas
How long did the seeding take? Taste wise, was the dish worth the effort minus the seeding? Made his lavender duck with lots of shortcuts and still came out amazing
It looks like it takes an hour to make and it’s eaten in 5 minutes… Probably less.
Looks great though!
I realised while looking at this that for an autumn theme, you could use the same ingredients but arrange the pumpkin seeds so it kinda looks like an acorn
Sounds gross 🤢 looks weird