Roast lamb, pea/bacon farce in a rye crepe, celeriac puree, espagnole by Magnapop Culinary Culinary Plating
markusdied on November 8, 2023 10:05 pm why is the celeriac trying to escape the confines of the plate 🤣
Workywork15 on November 9, 2023 12:43 am I personally think it would look better if you sliced the lamb
water2wine on November 9, 2023 1:40 am I just want to say that crepe creation made my evening, that’s wonderful.
4 Comments
why is the celeriac trying to escape the confines of the plate 🤣
I personally think it would look better if you sliced the lamb
I just want to say that crepe creation made my evening, that’s wonderful.
Why isn’t the lamb sliced?