[homemade] gnocchi al gorgonzola

by pmal4

4 Comments

  1. TheDakestTimeline on

    I love toasting them and putting a few on top for visual.

    Great work, chef

  2. RepulsiveBad8681 on

    If you haven’t tried it yet, toss a handful of toasted walnuts in right at the end. The crunch against the soft gnocchi and the creamy gorgonzola sauce is something else entirely.

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