If there is one thing I thought I would never see attempted to be dressed up
BloosKlews on
I’m a non pork eating person so this is a genuine question. How burnt is too burnt? These look like charcoal
Bizzy_y on
That looks fantastic, good job.
Chefjay999 on
The spring mix you are using is rotten and I’m having trouble understanding the point other than trying to emulate putting dill/fennel fronds and beet greens on every plate.
PM_ME_Y0UR__CAT on
I feel like the meat could look.. moister? Could you hit it with some buttery Demi or something as a garnish?
Also as the other person said, greens gotta be sexy ones
Otherwise looks like a fun dish
Amyjane1203 on
First glance, eye-catching great color contrasts.
Upon further inspection, you need fresher greens. I’m assuming this was just a test plate so not knocking you too hard.
7 Comments
it provoked me to eat it good dish
If there is one thing I thought I would never see attempted to be dressed up
I’m a non pork eating person so this is a genuine question. How burnt is too burnt? These look like charcoal
That looks fantastic, good job.
The spring mix you are using is rotten and I’m having trouble understanding the point other than trying to emulate putting dill/fennel fronds and beet greens on every plate.
I feel like the meat could look.. moister? Could you hit it with some buttery Demi or something as a garnish?
Also as the other person said, greens gotta be sexy ones
Otherwise looks like a fun dish
First glance, eye-catching great color contrasts.
Upon further inspection, you need fresher greens. I’m assuming this was just a test plate so not knocking you too hard.
What are your sauces you dotted? Tell us more!