Porchetta with polenta, pea purée, pickled shallots and oven dried tomatoes by dumplingcutie Culinary Culinary Plating
James_Bong on May 7, 2023 4:40 pm Very nice job on the flavor profile and plate up. Also, very seasonal (spring) looking dish.
lordofthedries on May 9, 2023 8:30 am I was about to say look at the top ten new posts and that would prove me wrong lol.
_Broken_Mold on May 10, 2023 11:49 pm So tell us about the porchetta, what type of fennel did you use?
7 Comments
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Very nice job on the flavor profile and plate up. Also, very seasonal (spring) looking dish.
Very nice, however the pickled shallots look disharmonious.
Beautiful plate. Personally would love some jus on top of the pork.
I was about to say look at the top ten new posts and that would prove me wrong lol.
wonderful, colorful, spring🥰
So tell us about the porchetta, what type of fennel did you use?