Chilled lobster, infused strawberry, cucamelon, red shishito, mini cucumber, fennel, strawberry miso dressing, and a bevy of microgreens
by grayson_fox
Chilled lobster, infused strawberry, cucamelon, red shishito, mini cucumber, fennel, strawberry miso dressing, and a bevy of microgreens
by grayson_fox
12 Comments
As always chef, it looks and sounds sublime.
Looks amazing.
I’ve only ever had regular shishitos. Do red ones differ in flavor the way red bells are sweeter and less vegetal than green bells?
Awesome. I think I’d like a drizzle of olive oil or some vinaigrette on it, personally. I want to know more about these cucamelons and where I can get some lol
Edit: never mind, missed the miso dressing
Love it, looks so refreshing, a perfect warm weather dish!
Never seen those types of cucumbers before though! Interesting!
I love the presentation and the possible flavours. I’d love more lobster, doesn’t it get overwhelmed by the proportions of other ingredients?
Beautiful layout and colors!
Nice job using the micro greens in a tasteful way. Also I now have to look up what cucamelon is because it’s adorable
It’s perfect, or it would be if I could eat it through the screen.
I was in Eswatini a few years ago and the locals told me not to eat the cucamelons, and that they’re only meant for medicine. Was I told wrong!?
Looks great, chef!
This is absolutely stunning! It is lovely to look at and the flavor combination sounds fantastic! Really beautiful job.
The inventice combination of ingredients absolutely makes my mouth water. Sounds fantastic, so congrats on that, seriously. Regarding the presentation, however, to me it looks like someone in the kitchen tried to pacify their kid by asking them to play around with whatever ingredients they could find. But then again, i’m not fond of the show-offy spiral shape people plate their ratatouille in. It’s just color-flexing, like with a mandala or tiedye: each color is doing the same thing (and almost symmetrically). So you might wanna work cut the ingredients in less identical shapes. Also: is it just me or does most of whats on the plate have very similar texture?