Culinary Plating

Duck breast, beets, duck sauce with chanterelles | Confit duck leg, chestnut crumb | Duck fat crumpets, French cheese

October 9, 2023

Duck breast, beets, duck sauce with chanterelles | Confit duck leg, chestnut crumb | Duck fat crumpets, French cheese

by salonius

Culinary Culinary Plating

1 Comment

PerfectPerspective61 on October 10, 2023 3:00 am

These are a few of my favorite things…

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