I’ve never wanted to ask someone where their restaurant is more than right now.
MRHVNNIBVL on
Needs something. Eel sauce drizzle, spicy Mayo maybe? Sesame garnish?
I do a “Spicy Thai Mayo” that is pretty amazing.
Do a basic spicy Mayo but toss in some red Thai curry seasoning / ginger / and garlic chili paste. 🤌🏼
fastermouse on
I mean it looks delicious but is it well plated?
No.
It’s Applebees plated at best.
Cingulate4050 on
Looks great!! With balance of textures crispy wonton , smooth avocado, crispy shrimp with balance of sweet, salty,umami with shrimp and soy
I really like your presentation plate … if you don’t mind me asking where you got it snd what the composition… stone , or diatomaceous earth ( the latter super absorbent and high porosity..great job
4 Comments
I’ve never wanted to ask someone where their restaurant is more than right now.
Needs something. Eel sauce drizzle, spicy Mayo maybe? Sesame garnish?
I do a “Spicy Thai Mayo” that is pretty amazing.
Do a basic spicy Mayo but toss in some red Thai curry seasoning / ginger / and garlic chili paste. 🤌🏼
I mean it looks delicious but is it well plated?
No.
It’s Applebees plated at best.
Looks great!! With balance of textures crispy wonton , smooth avocado, crispy shrimp with balance of sweet, salty,umami with shrimp and soy
I really like your presentation plate … if you don’t mind me asking where you got it snd what the composition… stone , or diatomaceous earth ( the latter super absorbent and high porosity..great job