Roasted red pepper Gazpacho • heirloom tomato and sun blush tomato salad • dressed chicory • oregano and mint whipped burrata
by Williamsaj1996
Roasted red pepper Gazpacho • heirloom tomato and sun blush tomato salad • dressed chicory • oregano and mint whipped burrata
by Williamsaj1996
3 Comments
This is really pretty. I have questions about the buratta: where is it? How/why did you whip it? Isn’t the point of buratta to have the little pouch?
Down with everything except the chicory – normally, you’d eat gazpacho with a spoon, so how do you eat those? Grab a fork too?
Where is the burrata? And once it’s whipped is it still burrata?