Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Flat Iron steak and simple mashed potatoes. Hits every time. by Pleasant-Sand-426 Dinner Tonight Tonight's Dinner
3 Comments
Looks amazing! 🙂
thanks! (:
Looks like it was cooked perfectly!