Only Meal I Had to Cook All Weekend 🤙🏼 Greek Chicken, Boureki (Potato, Courgette and Feta Bake) and a Greek Salad.
blanched asparagus, herbed buttermilk vinaigrette, pasilla and black sesame, avocado, shaved fennel with orange, radish julienne, fennel pollen by SpeakEasyChef Culinary Culinary Plating