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    Culinary Plating

    Sesame seared tuna


    Sesame seared tuna, fresh and confit balsamic tomato, basil emulsion, lemon aoli, chilli peanuts and a confit egg.

    P.S. I'm a bartender with 0 kitchen experience, talking to those guys downstairs makes me wanna stay away from professional kitchens 🤣

    by Excellent_Ostrich830

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    3 Comments

    1. ThatsNotATadpole on

      Looks amazing, I wouldn’t have thought of the confit egg yolk here but I bet it plays well

    2. YumDood on

      Looks amazing, appetizing overall, and well balanced. Personally, I feel that’s a lot of toasted sesame flavor and texture wise. The yolk make sense, the tomatoes, I would have to eat it to see if it all works together with the sauce. You missed your calling at any rate.

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