I made ravioli and meatballs with a 5 ingredient sauce….in the air fryer! (recipe in comments)

For the visual people:

[https://youtu.be/25uZ73EqeV4](https://youtu.be/25uZ73EqeV4)

🧾 INGREDIENTS

For the sauce:

1 pint small sweet tomatoes (cherry or grape), halved

¼ cup fresh basil, chopped

1–2 cloves garlic, grated

½ teaspoon salt

1½ tablespoons olive oil

For the meatballs:

2 Italian sausages (casings removed)

¼–½ cup grated parmesan or pecorino (for coating + topping)

For the base:

1 package refrigerated ravioli (cheese or meat)

🔥 INSTRUCTIONS

1. Preheat Place a pan in your air fryer and preheat to 400°F
2. Make the tomato mix In a bowl combine tomatoes, basil, garlic, salt, and olive oil Mix well
3. Make the meatballs Remove sausage casings Cut each sausage into 4 pieces Roll into balls Roll each ball in grated cheese
4. First cook Add the tomato mixture directly into the hot pan in the air fryer Place meatballs on top Air fry at 400°F for 5 minutes
5. Create the sauce Remove pan and mash tomatoes to form a quick sauce
6. Add ravioli Add ravioli in a single-ish layer Spoon sauce over the top
7. Prevent drying Move tomatoes and sauce over any exposed ravioli so everything is lightly covered
8. Finish cooking Place meatballs back on top Air fry at 400°F for 15 minutes Flip meatballs halfway Spoon sauce over any dry spots
9. Serve Plate it up Top with more cheese and serve