[pro/chef] Philly Cheesesteak on a homemade roll made with shaved ribeye, onions & peppers, Cooper Sharp, and provolone (a little mayo on the roll too)
cateatingturtle on April 30, 2026 7:23 pm Decent fish and chips is absolute soul food – would smash this down in a second and feel like I’ve had a huge hug after
EaringaidBandit on April 30, 2026 8:04 pm Ok, can someone explain “Mushy Peas” to me? I like peas, generally just steamed and with a little butter – is mushy peas just that but …..mushed?
wifespissed on April 30, 2026 8:06 pm What fish does your country/region use for fish and chips? In the Pacific Northwest(U.S.A.) we use halibut or cod.
doodoovoodooo on April 30, 2026 8:09 pm Hey, ive been there and got this dish! Washed down with a Guinness. Highly recommend 😎👌🏼
11 Comments
Day boat fish/chips! Good stuff.
Decent fish and chips is absolute soul food – would smash this down in a second and feel like I’ve had a huge hug after
Jealous
Can’t get that in my neck of the woods!! Looks good
What is the green stuff?
Ooh reminds me of my time in London! 🤤
awesome but more chips plss
Ok, can someone explain “Mushy Peas” to me? I like peas, generally just steamed and with a little butter – is mushy peas just that but …..mushed?
What fish does your country/region use for fish and chips? In the Pacific Northwest(U.S.A.) we use halibut or cod.
Hey, ive been there and got this dish! Washed down with a Guinness. Highly recommend 😎👌🏼
Mug of tea and as much bread and butter as you can stomach.