mango mousse, salted green cardamom and white chocolate mousse, mango lime jam, and a base of an almond cake infused with lemongrass
by SpeakEasyChef
mango mousse, salted green cardamom and white chocolate mousse, mango lime jam, and a base of an almond cake infused with lemongrass
by SpeakEasyChef
13 Comments
that looks awesome. how did you get the mousse to release from the mold so cleanly? what are your thoughts on switching out lemongrass for pandan?
This sounds delightful. It also looks fantastic-but I’d like to see it in better lighting! This dessert sounds so fresh. The lighting is dark & gloomy.
Who makes that plate? Like the actual physical plate itself I mean?
I assume no but would you ever share this recipe?
Dam you deserve a chef kiss my heart
I want it! Not enough cardamom representation
Damn this is sexy, could I get a play by play on how you would even go about making something like this?
Amazing, elegant, and, most importantly, delicious – looking! Michelin quality.
That’s sounds and looks so dang good. Right up my alley flavor wise!
Absolutely stoopid beautiful. My only question is whether you considered a sauce under the cake.
Beautiful, Chef! If you’d be open to DMing or commenting where you got the mold, I’d love to fool around with one. Gorgeous layers, sounds like a lovely & light dessert
that plating is clean af, the cross section shot really shows how much work went into this thing
That lemongrass twist on the almond cake with all the mango layers is a combo I never saw coming.