Aubergine, Celery root, kalamata emulsion, Green olive puree by encredesroses Culinary Culinary Plating
ginflut on April 12, 2026 10:29 pm Nice shine and textures on the purees! I think it’s missing a few more crunchy elements though. Some simple bread chips fried golden brown in a good olive oil would complement the olive components nicely. I’d rather eat these than the celery root chips to be honest. Is the white ribbon pickled celery root?
1 Comment
Nice shine and textures on the purees!
I think it’s missing a few more crunchy elements though. Some simple bread chips fried golden brown in a good olive oil would complement the olive components nicely. I’d rather eat these than the celery root chips to be honest.
Is the white ribbon pickled celery root?