Mercy!! This is a beaut!!! What was temperatures you were working with? Both for the roast and the smoker
PM_ME_YOUR_TROUT on
How was it? It looks a little dry, but sometimes it’s hard to tell from a pic. Did it turn out well?
grandmalamadingding on
Looks so good I want to cry.
sw1fty13 on
I’ve seen wedding photo albums that weren’t as well produced as this shoot.
Looks phenomenal, congrats.
thelmaandpuhleeze on
The pink ring of victory!!
girliusmaximus on
Gimme piece (pleeeeeease).
TheDakestTimeline on
Thickest smoke ring I’ve ever seen. Incredible photos as well.
FreeDig1758 on
Damn I smoked a chuck roast last night/this morning.
Mine always came out good but I tried something different this time and it didn’t work.
Normally smoke at 225 then wrap when it stalls, then go until 203.
This time I tried a low smoke overnight of 180. Where I woke up it was 155. Turned the heat to 220 and let it get to 203.
Flavor was good but dry. It was fun to try something different though
theotterway on
It looks amazing! How does it compare to brisket? Would it be a good inexpensive alternative?
MetasploitReddit on
There’s a lot of over-saturation, vignetting and very carefully placed lighting in this photo. Would you be interested in taking a photo of the food without all the adjustments?
ETA: I see all your photos are staged this way. It’d be genuinely interesting to see the food you ate.
Philmang333 on
What is the pack a grate thing on slide 4 that the steak is sitting on. I need one
13 Comments
I didn’t think I could feel this way about meat.
Mercy!! This is a beaut!!! What was temperatures you were working with? Both for the roast and the smoker
How was it? It looks a little dry, but sometimes it’s hard to tell from a pic. Did it turn out well?
Looks so good I want to cry.
I’ve seen wedding photo albums that weren’t as well produced as this shoot.
Looks phenomenal, congrats.
The pink ring of victory!!
Gimme piece (pleeeeeease).
Thickest smoke ring I’ve ever seen. Incredible photos as well.
Damn I smoked a chuck roast last night/this morning.
Mine always came out good but I tried something different this time and it didn’t work.
Normally smoke at 225 then wrap when it stalls, then go until 203.
This time I tried a low smoke overnight of 180. Where I woke up it was 155. Turned the heat to 220 and let it get to 203.
Flavor was good but dry. It was fun to try something different though
It looks amazing! How does it compare to brisket? Would it be a good inexpensive alternative?
There’s a lot of over-saturation, vignetting and very carefully placed lighting in this photo. Would you be interested in taking a photo of the food without all the adjustments?
ETA: I see all your photos are staged this way. It’d be genuinely interesting to see the food you ate.
What is the pack a grate thing on slide 4 that the steak is sitting on. I need one
You’re Meat slaps again…..