Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
4 Comments
Lovely.
Nice but I might suggest more waffle and more ice cream. 😎

Got any fried chicken to go with that?