Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
Bit of fridge clean out. Basamati rice from some Indian food, a stick of pepperoni (pretend it’s Chinese sausage), and some eggs by bphisher Food
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Solid mountain of green onions, just the way I like it!