This is stunning. The plating alone feels restaurant-level, everything is so propostional and elegant. The noodles are beautifully aligned, the broth looks crystal clear and rich, and that touch of truffle on top is such an elegant choice without feeling overdone. JUST WOW!!!
I can really tell a lot of care went into balancing flavors and presentation here.
For homemade ramen, this is seriously impressive, the kind of bowl you pause to admire before digging in. Making me hungry!
black_bass on
I had to do a double take, from the picture I didn’t even compute it was homemade 🤯
FuckitThrowaway02 on
How did you get your noodles to behave so well?
99anan99 on
Looks delicious
Buddha_Panda on
What’s the rationale for what looks like black truffle vs truffle oil? I find it tastes the same in miso/ shoyu type of tare/ broth if you’re not worried about ascetics.
DueDragonfly3983 on
I’m gonna ask a stupid question that probably has a very obvious answer… What is the difference between ramen and pho?
Soft_Enthusiasm7584 on
Well done, Chef, well done 👏🏾 👏🏾 👏🏾
Herschel143 on
Can I have some?🥹
GilbyGlibber on
I hear in Japan, ramen is considered junk food. This is not junk food 😭
PlaguesAngel on
You can’t just keep clowning on us with you noodz like this
Real-Jaguar-3064 on
This looks like something you’d get at a reservation only ramen bar. Absolute precision.
11 Comments
This is stunning. The plating alone feels restaurant-level, everything is so propostional and elegant. The noodles are beautifully aligned, the broth looks crystal clear and rich, and that touch of truffle on top is such an elegant choice without feeling overdone. JUST WOW!!!
I can really tell a lot of care went into balancing flavors and presentation here.
For homemade ramen, this is seriously impressive, the kind of bowl you pause to admire before digging in. Making me hungry!
I had to do a double take, from the picture I didn’t even compute it was homemade 🤯
How did you get your noodles to behave so well?
Looks delicious
What’s the rationale for what looks like black truffle vs truffle oil? I find it tastes the same in miso/ shoyu type of tare/ broth if you’re not worried about ascetics.
I’m gonna ask a stupid question that probably has a very obvious answer… What is the difference between ramen and pho?
Well done, Chef, well done 👏🏾 👏🏾 👏🏾
Can I have some?🥹
I hear in Japan, ramen is considered junk food. This is not junk food 😭
You can’t just keep clowning on us with you noodz like this
This looks like something you’d get at a reservation only ramen bar. Absolute precision.